Living in Wisconsin does have its advantages. We’re surrounded by beautiful scenery, we make amazing cheese and brew kick-ass beer. (Of course, we do get 6 months of snow, but I digress.)
And the kick-assiest beer, if you will, is found at The New Glarus Brewing Company just down the highway from Madison in America’s “Little Switzerland”.… Continue Reading →
If Fromagination is a slice of Paris plopped down in Madison, then Baumgartner’s is what you get when a Swiss village mates with a Wisconsin tavern – and we mean that in the best possible way.
The first time we visited Baumgartner’s was during the 2010 Green County Cheese Days.… Continue Reading →